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Different Types of Korean Banchan For A Perfect Meal

Banchan refers to a collective term employed to describe all the side dishes served alongside a Korean meal. The term’s literal translation is ‘side dishes‘. They’re not appetizers but complementary items that you can pair with your meal.

Banchan are meant to be shared by everyone on the table and are served in small dishes at the center of the table. There are a variety of Banchan that you can try-

Kimchi

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via sbs.com.au

This is the most staple to a Korean meal and is now getting popularised for its health benefits. It consists of vegetables such as cabbage or radishes which are salted, seasoned, and stored in sealed containers to undergo fermentation.

Soy-simmered Chicken or Quail eggs

These are eggs that are boiled in soy sauce for their brown-golden characteristic color. The eggs can be soft or hard-boiled and only require sugar, soy sauce, vinegar and water to cook.

Spinach

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via maangchi.com

This is a side dish that’ll make you love spinach. The spinach is blanched, firstly. Then lightly seasoned with soy sauce, garlic, and sesame oil. The crunchy spinach pairs well with meats.

Pancakes (Pajeon)

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via houseofnasheats.com

Don’t mistake these for the sweet pancakes! These are pancakes made with egg, potato, seafood, vegetables, and kimchi as well. These are savory pancakes that are everyone’s favorite on the table.

Pickled Perilla Leaves

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via maangchi.com

These leaves are your best friend while you’re having a Korean barbecue. The leaves are pickled in soy sauce, sugar, kelp juice, and other multiple ingredients. One is supposed to wrap the meat with the leaf for a delectable experience. They are must-haves for Korean barbecue.

Braised Potatoes

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via kimchimom.com

These are potatoes braised in soy sauce and sugar syrup with garlic and sesame seeds. They’re best to calm down any spicy taste in our mouth.

Egg Roll

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via 123RF.com

Everyone loves eggs and this roll depicts that. This egg roulade is loved by everyone and contains bits and pieces of vegetables and meat.

Soybean Sprouts

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via Mealthy.com

These sprouts are seasoned with garlic, sesame, scallions and are the perfect chaser for grilled meats. They are crunchy in texture and very healthy.

Mungbean Jelly

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via thespruceeats.com

These are jelly made out of mungbean starch. They are perfect palate cleansers. They are often garnished with soy sauce or sesame oil.

What do you think?

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Written by Manvi Panwar

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